13 Nov Genre Friday: Thanksgiving
Get ready for Thanksgiving with these food and holiday books!
America’s Hidden History: Untold Tales of the First Pilgrims, Fighting Women, and Forgotten Founders Who Shaped a Nation by Kenneth C. Davis
The Thanksgiving Ceremony: New Traditions for America’s Family Feast by Edward Bleier
Thanksgiving: A Time to Remember by Barbara Rainey
The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition by Diane Morgan
Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas